Home › Assortiment › Goat Cheese › Chevretta Goat Cheese

Chevretta Goat Cheese

Chevretta is the best goat cheese. The goats graze in a large potting shed in North Holland. Thanks to a balanced diet of special grasses, flaxseed and straw, the milk is always of constant high quality. As a result, Chevretta goat cheese is very rich in flavour and super creamy.

Chevretta goat cheese without herbs is made by cheesemaker Klaver Kaas in the town called Winkel. They use microbial rennet instead of animal rennet during the cheese making process. This means that Chevretta cheeses without herbs is a vegetarian cheese.

Chevretta goat cheese with herbs is made by the Mèkkerstee.

Then this goat cheese is matured in our warehouse under constant temperature and humidity. This results in the following range:

Chevretta Young

The youngest in the Chevretta goat cheese range. Matured for 4 weeks, very creamy.

Chevretta Mild

Delicious creamy goatcheese. 8 weeks matured.

Chevretta Matured

Matured goatcheese, 4 months old. The result is a creamy, firm goat cheese with a full flavour.

Chevretta Extra Matured

Piquant goatcheese of 6 months old. A full flavour with the creamy structure, irresistibly delicious!

Chevretta Old

North-Holland goatcheese approx 1 year old. beautiful protein crystals and a tasty flavour.

Chevretta Fenugreek

Dutch goat cheese with fenugreek seeds. Aged for 8 weeks, delicious and creamy.

Chevretta Italian Herbs

Goatcheese with an Italian touch. A creamy cheese with a delicious taste.

Chevretta Mixed Herbs

Soft matured goatcheese with delicious blend of green herbs and paprika.

Chevretta 30% F.I.D.M.

Extra soft and pure in taste, low-fat percentage and the cheese contains vitamins A and D.

Chevretta Excellent Truffle

Very soft and creamy goatcheese with pieces of black truffle.

Chevretta Blue

Creamy goat cheese with a blue mould culture.

Chevretta Honey

A delicious honey-flavoured goat cheese. Goat cheese and honey is a great combination.