Chevretta Goat Cheese
Chevretta is the best goat cheese. The goats graze in a large potting shed in North Holland. Thanks to a balanced diet of special grasses, flaxseed and straw, the milk is always of constant high quality. As a result, Chevretta goat cheese is very rich in flavour and super creamy.
Chevretta goat cheese without herbs is made by cheesemaker Klaver Kaas in the town called Winkel. They use microbial rennet instead of animal rennet during the cheese making process. This means that Chevretta cheeses without herbs is a vegetarian cheese.
Chevretta goat cheese with herbs is made by the Mèkkerstee.
Then this goat cheese is matured in our warehouse under constant temperature and humidity. This results in the following range: