Extra matured farmstead cheese
Real farmstead cheese made from whole raw cow’s milk. An extra matured cheese, ripened for 8 months, with a nice farmstead taste. Made in Hekendorp by the Hoogendoorn family. From spring to autumn, the cows are outside in the meadow. As a result, the cows give the best full milk, which is the basis for the tastiest farmstead cheese. Read their full story below!
