Extra matured farmstead cheese

Real farmstead cheese made from whole raw cow’s milk. An extra matured cheese, ripened for 8 months, with a nice farmstead taste. Made in Hekendorp by the Hoogendoorn family. From spring to autumn, the cows are outside in the meadow. As a result, the cows give the best full milk, which is the basis for the tastiest farmstead cheese. Read their full story below!

Productinformation

Ingredients

Raw cow's milk (NL), sel, starter culture, animal rennet, preservative E251

Allergens

Cow's milk protein

Fat content

50% F.I.D.M.

Size

16 kg

Nutritional Value (per 100 grams)

Energy
1,719 kJ / 414 Kcal
Protein
24.6 g
Carbohydrates
0 g
Of which sugars
0 g
Total fat
33.7 g
Saturated Fat
22.0 g
Monounsaturated fat
7.1 g
Polyunsaturated fat
1.0 g
Cholesterol
90 mg
Salt
2.2 g

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