Slim farmstead cheese

A farmstead cheese with less fat, it is 30% F.I.D.M. instead of the 48% F.I.D.M. which a regular gouda is. This cheese has matured for 12 months and therefore it has beautiful ripening crystals in the dairy. The taste of this thermized cheese is rich, nutty and slightly sweet. Skimming the milk, which is needed for this 30% F.I.D.M. cheese, requires precision. Fortunately, the cheesemakers, family van Erk from Berkenwoude, have that in them. During the preparation process they use a special starter culture, which gives the cheese a slightly sweet taste. Read their full story below!

Productinformation

Ingredients

Thermised cow's milk (NL), salt, starter, animal rennet, preservative E251

Allergens

Cow's milk protein

Fat content

30% F.I.D.M.

Size

12 kg

Article number

366106

Nutritional Value (per 100 grams)

Energy
1,384 kJ / 333 Kcal
Protein
21.0 g
Carbohydrates
0 g
Of which sugars
0 g
Total fat
21.0 g
Saturated Fat
14.0 g
Monounsaturated fat
4.8 g
Polyunsaturated fat
0.6 g
Cholesterol
70 mg
Salt
2.0 g

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