Creamy and piquant farmstead cheese
A farmstead cheese with nice ripening crystals in the dairy. This Erfgoed Stelling 405 has been maturing for 10 months in our warehouse to develop this sublime taste. A piquant cheese, but still very creamy! Also called the Creamy Piquant.
This farmstead cheese is made with thermeized cow’s milk by family Van de Heuvel from Molenaarsgraaf.