Young Swiss Mountain Cheese

Mont Vélan Cremeux is the youngest and mildest Swiss mountain cheese in the range. The cheese is made from Alpine milk from Swiss Brown cows, grazing in herbaceous Alpine meadows. This forms the perfect basis for Mont Vélan cheeses thanks to the exceptional fat and protein composition. The taste of this washed rind cheese is mild and particularly creamy. A perfect addition that you really must try!

Productinformation

Ingredients

Thermised cow's milk (CH), salt, starter culture, animal rennet

Allergenes

Milk protein, lactose

Fat content

60 F.I.D.M.

Size

4 kg

Article number

205317

Nutritional Value (per 100 grams)

Energy
1808 kJ / 438 Kcal
Protein
22,0 g
Carbohydrates
< 0,5 g
Of which sugars
< 0,1 g
Total fat
38,0 g
Saturated Fat
26,0 g
Salt
1,5 g