Raclette

The Mont Vélan Raclette cheese is a delicious cheese from Switzerland. It belongs in the same category as Mont Vélan (6 months) and Mont Vélan Reserva (12 months).

A delicious mountain cheese made from pasteurized milk with very good melting properties. Easy to divide into thick slices to melt in a raclette pan.

This Raclette cheese has a rectangular shape, making it very easy to cut into ‘Raclette’ slices.

Productinformation

Ingredients

Pasteurized cow's milk (CH), salt, starter culture, vegetarian rennet

Allergenes

Milk protein, lactose

Size

Whole: 7 kg
Half: 3,5 kg

Article number

200174

Nutritional Value (per 100 grams)

Energy
1573 kJ / 376 Kcal
Protein
26 g
Carbohydrates
0,5 g
Of which sugars
0,1 g
Total fat
30 g
Saturated fat
19,0 g
Salt
1,6 g