Creamy matured jersey cheese

Jerseyhoeve Platenaar is a beautiful matured organic jersey cheese. Matured for 16 weeks and very rich and full of flavour, but also still very creamy.

The name “Platenaar” points to the various plates that lie along the island and which have been drained over time.

Productinformation

Ingredients

Pasteurized organic Jersey cow's milk (NL), zout, animal rennet, starter culture

Allergens

Cow's milk protein

Fat content

50% F.I.D.M.

Size

8 kg

Nutritional Value (per 100 grams)

Energy
1898 kJ / 458 Kcal
Protein
23,3 g
Carbohydrates
0 g
Of which sugars
0 g
Total fat
40,6 g
Saturated Fat
31,3 g
Monounsaturated fat
7,3 g
Polyunsaturated fat
1,9 g
Cholesterol
-
Salt
1,43 g