Breakfast with low-fat cheese
This version is slightly spicier than Weydeland 35% F.I.D.M. Matured and has matured for 6 months. For lovers of cheese with a powerful character. The cheese has a full flavour and about 35% less fat than a 48% F.I.D.M. cheese.
Since the beginning of 2021, the cows of CONO cheesemakers eat GMO-free supplements. This means that these supplements do not contain any genetically modified substances. 80% of the supplements comes directly from the region. This means paying attention to humans, animals and the environment.
A freshly baked croissant with a slice of Weydeland 35% F.I.D.M. Extra Matured gives you a good start to the day.