Creamy, soft and fits good into a diet
This Weydeland 35% F.I.D.M. Spring Cheese is only available in May and June. Even softer and creamier than the Weydeland 35% F.I.D.M. Young.
Spring Cheese is made from the first milk from cows that are allowed back into the spring pasture after a long winter. Often the moment when the cows first go into the meadow is accompanied by a ‘cow dance’. The cows don’t know how fast to run into the meadow and make the best jumps!
The tender grass is also the reason for which the cows run into the meadow. This young grass contains a lot of carotene and vitamins which gives spring cheese a more yellow colour. Thanks to the softer fats in the milk, the cheese is not only much tastier, but also rich in nutrients. This is due to the high content of polyunsaturated fatty acids.
Since the beginning of 2021, the cows of CONO cheesemakers eat GMO-free supplements. This means that these supplements do not contain any genetically modified substances. 80% of the supplements comes directly from the region. This means paying attention to humans, animals and the environment.
