Cheese with less salt

The Weydeland Less Salt is a full fat cheese with a lower salt content. About 25% less than a regular Gouda cheese. Made for people who want to reduce their salt consumption. The cheese is ripening for 8 weeks in the cheese warehouse and thus develops its full creamy taste.

Since the beginning of 2021, the cows of CONO cheesemakers eat GMO-free supplements. This means that these supplements do not contain any genetically modified substances. 80% of the supplements comes directly from the region. This means paying attention to humans, animals and the environment.

Tip:

Add this creamy cheese to your salad for extra flavor.

According to the McCance and Widdowson Nutritional Database, our Weydeland Less Salt cheese meets the claim of ‘less salt’. The maximum value of salt to comply with this claim is 1.725 grams per 100 grams and Weydeland Less Salt contains 1.6 grams of salt per 100 grams.