At the Van den Heuvel cheese farm in Molenaarsgraaf they know how to make cheese. From generation to generation, a starter culture has been developed which gives a refined taste and unprecedented creaminess to the cheese. With the knowledge of cheesemaker Robert, who studied cheese in Switzerland, everything is in house to make the tastiest Erfgoed Stelling cheeses.

The cheeses Erfgoed Stelling 404 and Erfgoed Stelling 405 are produced by van den Heuvel.