At Treur Kaas, we’re always on the lookout for special cheeses with character. Cheeses that are not only delicious but also tell a story. That’s why we’re proud to introduce: the Chevretaler – our latest goat’s cheese with holes.
A new member of the goat cheese family
The Chevretaler is made from 100% pasteurised goat’s milk, with a creamy texture and a mild, slightly sweet flavour. The characteristic holes in the cheese make it truly special. It matures naturally in our warehouse, which enhances the depth of flavour. The name is a playful blend of chèvre (goat’s cheese) and taler, referring to the holey texture similar to Emmental.
What makes Chèvretaler so special?
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Mild and accessible – perfect for those new to goat’s cheese
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Slightly sweet with a creamy bite – melts on the tongue and leaves a lasting impression
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Visible holes, full flavour – a treat for both eyes and taste buds
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Versatile – great on bread, in cooking or on a cheeseboard
Made by De Mèkkerstee
De Mèkkerstee is a family-run business based in Ouddorp. They produce high-quality cheeses with care and craftsmanship. With around 650 goats, they have a steady supply of fresh milk every day. They focus mainly on goat’s cheese – both organic and conventional – and also make organic cow and Jersey milk cheese. Learn more about this cheesemaker.
Add this cheese to your range?
Would you like to include the Chevretaler in your own assortment? It’s now available through us. Feel free to contact us for more information or to request a sample.