Red pesto cheese

This beautiful red farmstead cheese is a real hit for the shelves. Only matured for 8 weeks, so still deliciously creamy and soft in texture. The addition of red pesto, fenugreek seeds and Italian herbs creates the herbed character of this cheese!

Tip:
This red pesto cheese is an eye-catcher and always does well on a cheese board.

Productinformation

Ingredients

Thermised cow's milk (NL), salt, colorant E120, colorant E160b(ii), starter culture, animal rennet, herbs and spices (garlic (CN), basil (EG), fenugreek (IN), tomato (CN), Chili (IN)) (2,1%).

Allergens

Cow's milk protein, lactose

Fat content

50% F.I.D.M.

Size

5 kg

Article number

300045

Nutritional Value (per 100 grams)

Energy
1,512 kJ / 364 Kcal
Protein
23.0 g
Carbohydrates
0 g
Of which sugars
0 g
Total fat
30.0 g
Saturated Fat
19.0 g
Monounsaturated fat
6.5 g
Polyunsaturated Fat
0.8 g
Cholesterol
-
Salt
1.6 g