Our Dutch cheese is made from the best fresh meadow milk. The cows graze on the vast polders of the Netherlands. This soil is slightly salty, which produces meadow milk that is naturally creamier. This makes Dutch Gouda cheese particularly delicious and creamy.
Our brand Weydeland cheese is prepared by CONO Cheesemakers from the “Midden -Beemster”. This is a farmer’s cooperative that together with the farmers make the tastiest and fairest cheese from the best milk.
The Weydeland cows walk as soon as possible outside in the meadow (grazing). Cows that graze in the meadow show more natural behaviour, are happier and are therefore healthier. And that is what you can taste in the creaminess of our Weydeland cheese!
In 2020 CONO cheese factory was named the most sustainable cheese factory in the Netherlands. CONO’s production process is climate neutral. This means that milk water is reused as much as possible and the member dairy farmers supply CONO with their own generated electricity.