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Premium Cheese

Our Dutch cheese is made from the best fresh meadow milk. The cows graze on the vast polders of the Netherlands. This soil is slightly salty, which produces meadow milk that is naturally creamier. This makes Dutch Gouda cheese particularly delicious and creamy.

Weydeland Cheese
Our brand Weydeland cheese is prepared by CONO Cheesemakers from the “Midden -Beemster”. This is a farmer’s cooperative that together with the farmers make the tastiest and fairest cheese from the best milk.

All Weydeland cheeses are completely lactose-free and prepared with vegetarian rennet.

The Weydeland cows walk as soon as possible outside in the meadow (grazing). Cows that graze in the meadow show more natural behaviour, are happier and are therefore healthier. And that is what you can taste in the creaminess of our Weydeland cheese!

Weydeland Cheese 48% F.i.d.M. (8)
Weydeland Cheese 35% F.i.d.M. (10)
Weydeland Cheese 20% F.i.d.M. (2)
Weydeland Cheese Specialities (3)
Weydeland Cheese Less Salt (1)
Other Cheese Specialities (6)
Cumin Cheese (8)
Cheese Wedges and Baby Gouda Cheese (8)

Weydeland 48% is the tastiest North-Holland cheese. 48% stands for full fat and means that the cheese has a fat content of 48% in the dry matter. A lactose-free cheese with lots of taste and available in the following ages and sizes.

Weydeland 48% F.I.D.M. Grass Cheese

A delicious young cheese, only available in May and June.

Weydeland 48% F.I.D.M. Young

Very soft and creamy thanks to only 4 weeks of maturation.

Weydeland 48% F.I.D.M. Mild

Particularly creamy and soft cheese. 8 weeks old!

Weydeland 48% F.I.D.M. Mature

A hearty, creamy cheese with a full flavour. matured for 4 months.

Weydeland 48% F.I.D.M. Extra Matured

This cheese owes its piquant taste to 6 months of maturation.

Weydeland 48% F.I.D.M. Old Matured

9 months matured and therefore a very rich taste.

Weydeland 48% F.I.D.M. Old

Matured for about 1 year, full of flavour and still perfectly cutable.

Weydeland 48% F.I.D.M. Very Aged

Dutch cheese matured for 18 months with crystals. A lot of taste!

Weydeland 35% is a low-fat North-Holland lactose-free cheese with about 35% less fat than in 48% cheese. Despite the lower fat content, the cheese is very tasty and fits into a conscious diet.

Weydeland 35% F.I.D.M. Spring Cheese

Only available in May and June. Really soft and creamy!

Weydeland 35% F.I.D.M. Young

Matured for about 4 weeks. Soft, creamy cheese with a fresh taste.

Weydeland 35% F.I.D.M. Mild

Less fat, but a lot of taste! Matured for 8 weeks. Soft and creamy.

Weydeland 35% F.I.D.M. Matured

Matured for 4 months. Full and spicy in taste and yet less fat!

Weydeland 35% F.I.D.M. Extra Mature

Matured for 6 months. A low-fat cheese with a powerful character.

Weydeland 35% F.I.D.M. Old

Old slim cheese with small ripening crystals, 1 year matured!

Weydeland 35% F.I.D.M. Cumin Mild

Extra tasty low-fat cheese with cumin. Matured for 8 weeks.

Weydeland 35% F.I.D.M. Cumin Piquant

Matured for 6 months. Low-fat cheese with a real cumin flavour.

Weydeland 35% F.I.D.M. Herbs

Young matured slim cheese. Nice and creamy, fresh and herbed.

Weydeland 35% F.I.D.M. Mustard

A slim cheese with mustard seeds. Surprisingly pleasant!

The light cheese Weydeland 20% surprises you in terms of taste. The fat content in this cheese is about 60% lower than in 48% cheese. Suitable for the consumer who opts for a balanced diet. Compared to other 20% cheeses, the taste of this cheese is much richer. Lactose-free cheese.

Weydeland 20% F.I.D.M. Mild

Tasteful and yet the benefits of a less fat cheese. 8 weeks matured!

Weydeland 20% F.I.D.M. Piquant

Aged for 6 months, so a cheese with a bite.

The old cheese specials of Weydeland are unique. These cheeses are made according to a family recipe and are specially matured. In addition, small ripening crystals arise in the cheese and these cheeses do deserve their names. Old cheeses which are “Flinck (Big), Rijck (Rich) and Unieck (Unique)” in taste.

Weydeland Flinck

Cheese with small crystals. According to special recipe prepared and matured.

Weydeland Rijck

A rich crumbly cheese. Very ripe in taste, characteristic and crackling in the mouth.

Weydeland Unieck

A matured crumbly cheese. Unique and powerful aroma. Aged to perfection!

Weydeland Cheese Less Salt is a 48% cheese with about 25% less salt than a regular Gouda cheese. Lactose-free cheese.

Weydeland Less Salt

Full fat cheese with a lower salt content. Aged for 8 weeks, deliciously creamy.

Triple Dutch

Special cheese, made of cow’s milk, goat’s milk and sheep’s milk! Matured for 4 weeks.

Tricolore Cheese

Fresh cheese with a spicy accent. An eye-catcher with a red, white, green dairy!

Scarletta

A cheese from Holland. A smooth, mild cheese with a red-washed rind. The dairy is soft and creamy.

Tynjetaler

The Tynjetaler is a delicious special cheese with holes from Frisian origin. Creamy and a little sweet.

Oude Tolbrug (Old Toll Bridge)

Artisan old cheese, matured for 16 months. Piquant with nice crystals.

Ons Genot (Our Pleasure)

A cheese from the region of North-Holland, very creamy and fruity in taste! Matured for 6 months.

Our Gouda cumin cheese has a fat content of 48%. It’s a high-quality cumin cheese. The cumin seeds give the cheese a characteristic taste. The older the cheese, the stronger the taste of cumin. See below in which ages we offer cumin cheese.