Our range of herbed cheeses consists of many different types of cheeses. From raw milk cheeses to pasteurized cheeses. Organic and non-organic. With additives of Italian black truffle, Italian herbs, fenugreek, cumin, pesto, and much more! At Treur Kaas you have plenty of choice when it comes to herbed cheese. We offer something for everyone.
We have herbed cheese from cow’s milk, goat’s milk and sheep’s milk. See here our different brands.
Cow’s cheese with herbs
In our Weydeland 35+ range we have four herbed cheeses, made by CONO Cheesemakers from the “Midden-Beemster”. In the Villa range we have many different herbed cheeses, all made by selected farmers. Villa herbed cheese can be made raw-, thermized or pasteurized milk. Gouda cumin cheese 48+ from young to old, made from the best Dutch cow’s milk. In addition, we also have organic cow cheese with herbs, which are cheeses with the brand Biostee.
Goat cheese with herbs
We also have several goat cheeses with additives, namely North-Holland goat cheese Chevretta with a rich herbal mix, Geitenstee from Ouddorp and our organic goat cheese with the brand Mèkkerstee with fenugreek, honey clover, Italian herbs, truffle or sea lettuce.
All herbed cheeses are made according to our own recipe by the best cheesemakers and are prepared with love for animals, people and earth. Then the cheeses are matured in our conditioned warehouse to achieve the best taste. Each cheese has its own story. If you click on a cheese below, you can read the whole story of the cheese and the cheesemaker.