Farmstead cheese with fenugreek
The fenugreek seeds give this farmstead cheese a nutty taste. A delicious cheese made from thermised cow’s milk. The short ripening time of only 8 weeks ensures the soft and creamy taste of this farmstead cheese.
Villa Korinthos
Productinformation
Ingredients
Thermised cow's milk (NL), salt, 1% fenugreek, starter culture, animal rennet
Allergens
Cow's milk protein, lactose
Fat content
50% F.I.D.M.
Size
5 & 12 kg
Nutritional Value (per 100 grams)
- Energy
- 1512 kJ / 364 Kcal
- Protein
- 23,0 g
- Carbohydrates
- 0 g
- Of which sugars
- 0 g
- Total fat
- 30,0 g
- Saturated Fat
- 19,0 g
- Monounsaturated fat
- 6,3 g
- Polyunsaturated Fat
- 0,9 g
- Cholesterol
- 80 mg
- Salt
- 1,4 g
