Farmstead cheese with fenugreek

The fenugreek seeds give this farmstead cheese a nutty taste. A delicious cheese made from raw cow’s milk. The short ripening time of only 8 weeks ensures the soft and creamy taste of this farmstead cheese.

Productinformation

Ingredients

Raw cow's milk (NL), salt, starter culture, animal rennet, 1% fenugreek, preservative E251

Allergens

Cow's milk protein, lactose

Fat content

48% F.I.D.M.

Size

5 & 12 kg

Nutritional Value (per 100 grams)

Energy
1534 kJ / 370 Kcal
Protein
23,0 g
Carbohydrates
0 g
Of which sugars
0 g
Total fat
30,0 g
Saturated Fat
20,0 g
Monounsaturated fat
7,0 g
Polyunsaturated Fat
1,0 g
Cholesterol
80 mg
Salt
1,6 g

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