In addition to our range of common cheeses, we also offer a wide range of organic cheeses.
But what is the difference between organic cheese and non- organic cheese?
The biggest difference is the life of the (jersey) cow, sheep or goat and how the environment is handled. For example, theese animals do not get artificial milk, but milk from their mother. When they’re older, they only get organic food.
At organic farmers, the animals can always go outside, provided that the soil condition and the weather allows this. In addition, no chemical or artificial substances are used in fertilisation of the land. The preventive use of medicines and antibiotics is not permitted.
When making organic cheese, it is not permitted to use bacteria-killing or antifungal agents. Also food coloring should not be used for organic cheese.
The above points are covered by the guidelines of the organic chain. Skal Biocontrole monitors whether an organization complies to these guidelines. By means of a green label on the cheeses, you can see that it is organic cheese.
This way you have the cheese at its purest and you can taste it in our organic cheeses!
Below you will find an overview of our organic cheeses.