An advantage of goat cheese is that it is lighter digestible than cheese made from cow’s milk. That’s because of the smaller fat molecules in goat’s milk. This allows goat cheese to fit perfectly into a balanced diet. Also, goat cheese contains a lot of vitamin A. This is because the goats convert all carotene (contains orange dye) from the feed into vitamin A. This also explains the white color of goat cheese. Goat cheese is also a godsend for people with cow’s milk allergies.
In our range you will find different types of goat cheese. Both organic and non-organic, from low-fat cheeses to full fat cheeses. Click on the cheeses below for more information!