Goat Cheese

An advantage of goat cheese is that it is lighter digestible than cheese made from cow’s milk. That’s because of the smaller fat molecules in goat’s milk. This allows goat cheese to fit perfectly into a balanced diet. Also, goat cheese contains a lot of vitamin A. This is because the goats convert all carotene (contains orange dye) from the feed into vitamin A. This also explains the white color of goat cheese. Goat cheese is also a godsend for people with cow’s milk allergies.

In our range you will find different types of goat cheese. Both organic and non-organic, from low-fat cheeses to full fat cheeses. Click on the cheeses below for more information!

Chevretta Goat Cheese

Chevretta is the best North-Halland goat cheese. The goats graze in a large potting shed in North Holland. Thanks to a balanced diet of special grasses, flaxseed and straw, the milk is always of constant high quality. As a result, Chevretta goat cheese is very rich in flavour and super creamy.

Chevretta goat cheese is made by cheesemaker Klaver Kaas in the town called Winkel. They use microbial rennet instead of animal rennet during the cheese making process. This means that Chevretta is a vegetarian cheese.

Then this goat cheese is matured in our warehouse under constant temperature and humidity. This results in the following range:

Geitenstee Goat Cheese

Geitenstee is a delicious creamy goat’s cheese, made from the best Dutch common goat’s milk. The goats are located in the village of Ottoland, in the Alblasserwaard, where goat farmer Leendert Pelikaan runs the goat farm. There are about 1000 goats that provide fresh full goat’s milk every day. The goats receive the best care on the farm and eat mostly organic grass clover from organic arable farmers from the Hoeksche Waard. This ensures a high quality goat’s milk which is very creamy.

The milk of these 1000 goats goes to care farm De Mékkerstee, located in Ouddorp. On this farm the cheesemakers make the Dutch goat cheese. During this cheese making process, only pure ingredients are added, so that the real taste remains.

Mèkkerstee Organic Goat Cheese

The cheese of the Mèkkerstee is very special. This goat cheese is 100% organic, full of taste and pure nature! On care farm De Mèkkerstee in Ouddorp, a goat herd of about 600 goats grazes that give about 3 liters of fresh goat’s milk every day. This milk is of high quality because the goats receive the best nutrition and care. In addition, they get the space they need.

The milk is processed into goat cheese with a delicious pure goat cheese flavor. In this process, no salt is added or preservatives are used, so you can taste the best of nature! The most delicious goat’s cheese is so soft and creamy that it appeals to everyone.

Maigre de Hollande 30% F.i.d.M.

Maigre de Hollande is a 30+ goat cheese that fits into a lean diet. Easily digestible, less fat yet full of flavour!

Maigre de Hollande is made from 100% pure semi-skimmed goat’s milk from Dutch goats This makes the cheese extra soft and pure in taste.

This cheese is not only healthy because of the low fat percentage, Maigre de Hollande is also packed with vitamins A and D and contains valuable minerals!