Additive Free Cheese

E-numbers are numbers of additives approved by the European Union. This includes food coloring, preservatives, nutritional acids, antioxidants and flavor enhancers.

In our assortment you will also find a lot of cheeses that do not contain E-numbers. Organic cheeses do not contain E-numbers. In addition, there are also a number of Villa herbed cheeses that do not contain E-numbers.

See below our full list E-number free cheese!

Mèkkerstee Organic Goat Cheese

The cheese of the Mèkkerstee is very special. This goat cheese is 100% organic, full of taste and pure nature! On care farm De Mèkkerstee in Ouddorp, a goat herd of about 600 goats grazes that give about 3 liters of fresh goat’s milk every day. This milk is of high quality because the goats receive the best nutrition and care. In addition, they get the space they need.

The milk is processed into goat cheese with a delicious pure goat cheese flavor. In this process, no salt is added or preservatives are used, so you can taste the best of nature! The most delicious goat’s cheese is so soft and creamy that it appeals to everyone.

Jerseyhoeve Organic Jersey Cheese

Jerseyhoeve Organic is an organic cheese made from 100% jersey milk. The cheese is made from milk from 80 Jersey cows on the island of Goeree-Overflakkee. As a result, the different variants have the names of nature reserves on and around the island. The cheese is pasteurized and has a weight of 8 kg.

Jersey milk has a different composition of fat and protein than milk from a Holsteiner cow. The percentage of fat (5.9%) protein content (4.2%)  is higher, making the cheese even creamier and fuller in taste. Jersey milk is also naturally richer in vitamins and minerals (2 times as much), carotene, and conjugated linoleic acid (CLA) than milk from Holsteiner cows. This results in a particularly rich cheese with a distinctive taste.

Jersey cows are scarce and are only kept in a few places. In addition, the Jersey cow is a strong breed that handles its nutrition efficiently. For example, they use less feed for the same amount of milk. This makes the Jersey cow very suitable for organic farming. However, the cow is a lot smaller and gives less milk.

Biostee Organic Cheese

Biostee is a 100% organic cheese, made from the most creamy cow’s milk.

Biostee is an organic agriculture and vegetable growing company in the Hoeksche Waard. This company is run by 3 farmers.

In Strijen, a town next to Zuid-Beijerland, 200 milk cows are grazing. These are taking care of by farmer Marius de Vlieger. These cows feast on the resting crops of the Biostee. As a thank you, they give delicious milk and manure full of nutrients in return. The result is happy cows, delicious cheese from their milk, vegetables that grow well and farmers with a big smile. So the circle is complete!

Twisca Sheep Cheese

Twisca is a delicious tasteful North-Holland sheep’s cheese, rich in vitamins. This cheese owes its full, creamy taste to its high form (which is very beneficial for maturing) but above all to the North-Holland meadow’s where the milk sheep can graze to the fullest.

The milk for Twisca comes from nico Verduin’s sheep farm called “westfriesedijk”. He has about 700 Frisian milk sheep, which give an average of 450 liters of milk per year. In the Netherlands there are only 7000 of these sheep in total. His sheep graze on 70 hectares of land. This large nature reserve has always been influenced by salty, wetland. This makes the grass richer in composition and the milk much tastier! The feed for the animals is self-grown, so they can guarantee the quality. An extra effort they like to make to guarantee their vision for animal welfare and health!

Nico Verduin’s company is unique because lambs are born all year round (every month). The advantage of this is that he can deliver the best milk all year round and you can taste that in this delicious sheep’s cheese.

Beppie Organic Sheep Cheese

Beppie sheep’s cheese is a 100% organic sheep’s cheese. Coming from a small cooperative with organic sheep and prepared by De Mèkkerstee from Ouddorp. Very tasteful and particularly soft and creamy in taste. A real specialty with an unique taste.

This sheep’s cheese has the name Beppie due to the fact that Beppie is a primal Dutch name and the milk of this cheese comes from Dutch sheep. This sheep’s cheese is a real Dutch product, made from Dutch milk, so that’s why we chose this Dutch name.

Available in the following variants: