Dutch cheese with red rind

The Scarletta is a cheese from Holland. A smooth, mild cheese with a red-washed rind. The dairy is soft and creamy. The name of this cheese is Scarletta, because of the red color of this cheese: Scarletta, or Scarlet (red). A delicious cheese for your snack board!

Productinformation

Ingredients

Pasteurized cow's milk (NL), salt, red bacteria culture, starter culture, vegetarian rennet

Allergens

Cow's milk protein, lactose

Fat content

50 F.I.D.M.

Size

3,5 kg

Article number

200114

Nutritional Value (per 100 grams)

Energy
1630 kJ / 389 Kcal
Protein
22,0 g
Carbohydrates
0 g
Of which sugars
0 g
Total fat
34,0 g
Salt
1,7 g