Matured sheep’s cheese

Longer maturation ensures the typical sheep flavour. Twisca Matured owes its creamy full-bodied taste to its high form (which is very beneficial for maturation) but above all to the meadows in the region North-Holland where the sheep can fully graze.

Productinformation

Ingredients

Pasteurized sheep milk (NL), salt, starter, vegetarian rennet

Allergens

Milk protein, lactose

Fat content

50% F.I.D.M.

Size

5 kg

Article number

109103

Nutritional Value (per 100 grams)

Energy
1,704 kJ / 410 Kcal
Protein
22.0 g
Carbohydrates
0.2 g
Of which sugars
0 g
Total fat
33.1 g
Saturated Fat
21.0 g
Monounsaturated fat
8.4 g
Polyunsaturated Fat
2.6 g
Cholesterol
93 mg
Salt
1.8 g