Farmstead cheese with asparagus

A farmstead cheese made of thermized milk. A cheese which fits perfectly in spring due to the fresh taste of asparagus. This farmstead cheese has been maturing for about 8 weeks in our warehouse to gain taste. Due to the short ripening time, the cheese is still nice and soft and creamy.

Tip:
Very tasty to add to a fresh spring salad.

Productinformation

Ingredients

Thermized cow's milk (NL), salt, 1,5% asparaguss, starter culture, animal rennet

Allergens

Cow's milk protein, lactose

Fat content

50% F.I.D.M.

Size

5 & 8 kg

Article number

300005

Nutritional Value (per 100 grams)

Energy
1,512 kJ / 364 Kcal
Protein
23.0 g
Carbohydrates
0 g
Of which sugars
0 g
Total fat
30.0 g
Saturated Fat
20.0 g
Monounsaturated fat
6.5 g
Polyunsaturated Fat
0.8 g
Cholesterol
80 mg
Salt
1.6 g

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