Home › Assortiment › Herbed Cheese › Villa Pepper Paprika

Villa Pepper Paprika

Herbed farmstead cheese

This delicious herbed farmstead cheese is made from raw cow’s milk. Matured in our warehouse on wooden shelves for at least 8 weeks. This creates a creamy structure and soft dairy. The addition of paprika, pepper, garlic, onion and ginger gives this farmstead cheese a delicious spicy character!

Ingredients

Raw cow's milk (NL), salt, 0,5% pepper, 0,2% red bell pepper, garlic, onion, ginger, starter culture, animal rennet, preservative E251

Allergens

Cow's milk protein, lactose

Fat content

48% F.I.D.M.

Size

12 kg

Nutritional Value (per 100 grams)

Energy: 1,534 kJ / 370 Kcal
Protein: 23.0 g
Carbohydrates: 0 g
Of which sugars: 0 g
Total fat: 30.0 g
Saturated Fat: 20.0 g
Monounsaturated fat: 6.5 g
Polyunsaturated Fat: 0.8 g
Cholesterol: -
Salt: 1.6 g

Family de Vos

Theo de Vos and his two brothers took over the farm (Lopik, Holland) from his parents in the early 1980s....

Villa Cipollina XL

A thermized cheese with a spicy mixture of chives, paprika, pepper, leek, garlic and celery.

Villa Daslook (Wild Garlic)

A thermized cheese with the taste of garlic, onion and chives.

Villa Chèvre Truffo

Very creamy goat cheese made with thermised goat milk and black Italian truffle.

Villa Szechuan

Farmstead cheese with Chinese Szechuan peppers. Creamy and slightly spicy in taste.

Villa Fumé

Special smokey cheese from the farmstead. The taste is slightly spicy.

Villa Chili Fumé

A farmstead cheese that is smoked and for a spicy taste we added some chili flakes

Villa Ortica

Authentic farmstead cheese with nettle, chives, parsley, onion and garlic.

Villa Chorizo

A Dutch creamy farmstead cheese with chorizo herbs and truffle. Nice and spicy!

Villa Jardin

Thermised cheese with the fresh garden herbs. Nice and creamy and fresh!

Villa Wasabi

Artisan young cheese with wasabi, horseradish and mustard. This creates a sharp and spicy taste.

Villa Segreto

A special cheese with a mix of 7 herbs, an absolute taste explosion. Matured for 4 months

Villa Asperge

A fresh cheese perfectly for spring. Made of thermized milk and asparagus.

Villa Truffo

Thermized cheese with real Italian black truffle , made according to a secret recipe.

Villa Provence

Traditional cheese made with pasteurized cow’s milk and thyme and rosemary, 8 weeks matured.

Villa Moutarde

A tasty farmstead cheese with mustard seeds, horseradish and onion.

Villa Cumin

Farmstead cheese with cumin. Matured for about 8 weeks and is nice and creamy

Villa Rosa

A herbed farmstead cheese with rosemary, oregano and basil provides a little extra spice.

Villa Nella

Farmstead cheese combined with delicious olives, sun-dried tomatoes and a touch of garlic.

Villa Picanto

Spicy farmstead cheese, matured for 8 weeks. A spicy character because of the chili flakes.

Villa Rosso

Farmstead cheese with red pesto, fenugreek seeds and Italian herbs. Only matured for 8 weeks.

Villa Korinthos

Farmstead cheese with fenugreek seeds. The soft, nutty and creamy taste!

Villa Nutmix

Farmstead cheese with a delicious mix of walnut, hazelnut and fenugreek.

Villa Verde

Farmstead cheese with green pesto, pine nuts, fenugreek and a touch of garlic.