Herbed farmstead cheese

This delicious herbed farmstead cheese is made from raw cow’s milk. Matured in our warehouse on wooden shelves for at least 8 weeks. This creates a creamy structure and soft dairy. The addition of paprika, pepper, garlic, onion and ginger gives this farmstead cheese a delicious spicy character!

Productinformation

Ingredients

Raw cow's milk (NL), salt, 0,5% pepper, 0,2% red bell pepper, garlic, onion, ginger, starter culture, animal rennet, preservative E251

Allergens

Cow's milk protein, lactose

Fat content

48% F.I.D.M.

Size

12 kg

Nutritional Value (per 100 grams)

Energy
1,534 kJ / 370 Kcal
Protein
23.0 g
Carbohydrates
0 g
Of which sugars
0 g
Total fat
30.0 g
Saturated Fat
20.0 g
Monounsaturated fat
6.5 g
Polyunsaturated Fat
0.8 g
Cholesterol
-
Salt
1.6 g

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