Herbed farmstead cheese

This delicious herbed farmstead cheese is made from thermised cow’s milk. Matured in our warehouse on wooden shelves for at least 8 weeks. This creates a creamy structure and soft dairy. The addition of paprika, pepper, garlic, onion and ginger gives this farmstead cheese a delicious spicy character!

Productinformation

Ingredients

Thermised cow's milk (NL), salt, 0,7% pepper, 0,3% red bell pepper, garlic, onion, ginger, starter culture, animal rennet

Allergens

Cow's milk protein, lactose

Fat content

50% F.I.D.M.

Size

5 kg

Nutritional Value (per 100 grams)

Energy
1,512 kJ / 364 Kcal
Protein
23.0 g
Carbohydrates
0 g
Of which sugars
0 g
Total fat
30.0 g
Saturated Fat
19.0 g
Monounsaturated fat
6.3 g
Polyunsaturated Fat
0.9 g
Cholesterol
-
Salt
1.4 g