This delicious herbed farmer’s cheese is made from raw cow’s milk. Matured for 8 weeks.

Authentic farmer’s cheese with nettle, chives, parsley, onion and garlic. A really delicious combination!

Thermised cheese with the fresh garden herbs. Nice and creamy and fresh!

A tasty farmer’s cheese with mustard seeds, horseradish and onion.

A herbed farmer’s cheese with rosemary, oregano and basil provides a little extra spice.

Farmer’s cheese combined with delicious olives, sun-dried tomatoes and a touch of garlic.

Spicy farmer’s cheese, matured for 8 weeks.

Farmhouse cheese with red pesto, fenugreek seeds and Italian herbs

Farmer’s cheese with fenugreek seeds. The soft and creamy taste!

Farmhouse cheese with green pesto, pine nuts, fenugreek and a touch of garlic. 8 weeks of maturation and still very creamy.