Cheese with taste takes time

For the Weydeland 48% F.I.D.M. Extra Matured you have to be patient. 6 months of maturation is needed to develop this full and spicy taste. In this period the cheese is treated with love. The cheese only gets a thin crust which creates an extra intense taste. You can taste this in this Extra Matured cheese, intended for connoisseurs. Delicious piquant!

Since the beginning of 2021, the cows of CONO cheesemakers eat GMO-free supplements. This means that these supplements do not contain any genetically modified substances. 80% of the supplements comes directly from the region. This means paying attention to humans, animals and the environment.

Tip:

An excellent cheese for gratinating casseroles and dishes, but also as a deliciously bite in salads.

Productinformation

Ingredients

Pasteurized cow's milk (NL), salt, starter culture, vegetarian rennet, colorant E160b(ii)

Allergens

Cow's milk protein

Fat content

48% F.I.D.M.

Size

12 & 16 kg

Article number

130104/131104

Nutritional Value (per 100 grams)

Energy
1,669 kJ / 402 Kcal
Protein
26.2 g
Carbohydrates
0 g
Of which sugars
0 g
Total fat
33.0 g
Saturated Fat
23.8 g
Monounsaturated fat
8.3 g
Polyunsaturated fat
0.99 g
Cholesterol
88 mg
Salt
1.88 g