The creamiest young farmhouse cheese

Oudelandse Farmhouse Cheese Creamy Young is specially prepared to eat at a young age. After a maturation of only 5 weeks, this cheese is ready to eat. This cheese is smaller (12 kg) than the other Oudelande cheeses (16 kg). This accelerates the ripening process, so that this cheese already has a delicious full and yet very creamy, soft taste after 5 weeks of maturation.

Tip:
Make a delicious fresh summer salad by putting in some pieces of this young creamy cheese.

Productinformation

Ingredients

Thermised cow's milk (NL), salt, starter, animal rennet, preservative E251

Allergens

Cow's milk protein, lactose

Fat content

50% F.I.D.M.

Size

12 kg

Article number

360101

Nutritional Value (per 100 grams)

Energy
1,512 kJ / 364 Kcal
Protein
23.0 g
Carbohydrates
0 g
Of which sugars
0 g
Total fat
30.0 g
Saturated Fat
19.0 g
Monounsaturated fat
6.5 g
Polyunsaturated fat
0.8 g
Cholesterol
80 mg
Salt
1.6 g