At the Van den Heuvel cheese farm in Molenaarsgraaf they know how to make cheese. From generation to generation, a starter culture has been developed which gives a refined taste and unprecedented creaminess to the cheese. With the knowledge of cheesemaker Robert, who studied cheese in Switzerland, everything is in house to make the tastiest Erfgoed Stelling cheeses.
The cheese Erfgoed Stelling 404 is produced by van den Heuvel.