Particularly creamy cheese

A farmhouse cheese of no less than 30 kg. This cheese is made from thermized milk and has been maturing for 100 days. Due to the large size of this cheese, it is still very soft and creamy even after 100 days of maturation. This cheese is so creamy, that it sticks to your knife.

Tip:
The Mild XL will appeal to everyone and is highly recommended for your cheese platter!

Productinformation

Ingredients

Thermised cow's milk (NL), salt, starter, animal rennet, preservative E251

Allergens

Cow's milk protein

Fat content

50% F.I.D.M.

Size

30 kg

Article number

380002

Nutritional Value (per 100 grams)

Energy
1,565 kJ / 377 Kcal
Protein
23.0 g
Carbohydrates
0 g
Of which sugars
0 g
Total fat
31.0 g
Saturated Fat
20.0 g
Monounsaturated fat
7.0 g
Polyunsaturated fat
1.0 g
Cholesterol
81 mg
Salt
1.9 g