Particularly creamy cheese
A farmstead cheese of no less than 30 kg. This cheese is made from thermized milk and has been maturing for 100 days. Due to the large size of this cheese, it is still very soft and creamy even after 100 days of maturation. This cheese is so creamy, that it sticks to your knife.
Tip:
The Mild XL will appeal to everyone and is highly recommended for your cheese platter!
