Old Swiss cheese

Mont Vélan Reserva is matured for 12 months. Its little brother Mont Vélan is matured for “only” 6 months. The Reserva has a strong flavor. A small crystal in combination with the strong taste shows that this cheese has been matured for a year.

This cheese takes its name from the mountain “Mont Vélan” in the Swiss-Italian Alps. The ingredient for this delicious cheese is Alpine milk from Swiss Brown cows. The milk from these cows has a balanced composition of fat and protein.

Productinformation

Ingredients

Thermized cow's milk (CH), salt, starter culture, animal rennet

Allergens

Milk protein

Fat content

50% F.I.D.M.

Size

6 kg

Article number

205117

Nutritional Value (per 100 grams)

Energy
1629 kJ / 389 Kcal
Protein
26,0 g
Carbohydrates
< 0,5 g
Total fat
32,0 g
Salt
1,5 g