Oudelandse Boeren Cheese
“Oudelandse Boeren” is a range of cheeses that consists of both farmhouse cheeses and farmer’s cheeses. The recipe has been compiled by various cheese connoisseurs. Pure nature, without food coloring, made from the best milk and made in due process by the best farmers. The milk made for the cheese making of the “Oudelandse Boeren” is specially selected from farmers from the region called “Groene Hart”. You can read the story of the farmer who made the cheese by clicking on the cheeses.
The cheese is named after the farm on the Oudelandseweg in Woerden, where Evert Treur started trading cheese in 1955.